Product
product GREENYNBIO
Antrodia cinnamomea mycelia

Antrodia cinnamomea mycelia
Antrodia cinnamomea, also known as “The Red Ruby of Taiwan’s Forests”, is a fungus endemic to Taiwan. There are several studies showing that A. cinnamomea is able to modulate physiological functions and improve metabolism.
Antromax® Antrodia cinnamomea mycelia (NDIN No. 1170) is the world’s first and safest A. cinnamomea product acknowledged by the U.S. Food and Drug Administration (USFDA).
Antromax® is rich in triterpenoids, superoxide dismutase, and adenosine. It is produced by an eco-friendly solid-state fermented method and avoids the use of the basswood of Cinnamomum kanehirae Hayata, an endangered tree. The proprietary fermentation method is capable of producing the similar amounts of triterpenoids in comparison with wild A. cinnamomea. Clinical trials have proven that Antromax® can help maintain health without any adverse effects.
Antromax® Antrodia cinnamomea mycelia (NDIN No. 1170) is the world’s first and safest A. cinnamomea product acknowledged by the U.S. Food and Drug Administration (USFDA).
Antromax® is rich in triterpenoids, superoxide dismutase, and adenosine. It is produced by an eco-friendly solid-state fermented method and avoids the use of the basswood of Cinnamomum kanehirae Hayata, an endangered tree. The proprietary fermentation method is capable of producing the similar amounts of triterpenoids in comparison with wild A. cinnamomea. Clinical trials have proven that Antromax® can help maintain health without any adverse effects.
Characteristics of Antromax®
Advantage of Solid-state Fermentation
- High levels of triterpenoids as compared with three-year wild A. cinnamomea
- No toxicological concern
- The world’s first A. cinnamomea mycelia recognized by USFDA as a NDI
- Production with a sustainable solid-state fermented method
- Economy of scale
- Multiple health benefits verified by cellular, animal, and clinical studies
- “Antromax® Antrodia Cinnamomea Mycelium Capsules” is registered as a health food in Taiwan (Ministry of Health and Welfare FDA No. A00374)
Comparison of different cultivation methods of Antrodia cinnamomea:

Patent








Innovation award

Silver Medal by Germany’s IENA Nuremburg

Top Brand of Ethnic Chinese in Biotechnology and Foods

Gold Medal by INPEX of Pittsburgh, U.S

Silver Medal by Switzerland’s Geneve Salon International Des Inventions

Taiwan Biotechnology Award

Patent Technology Gold Award by Republic of China Fine Manufacturer Association
Yahoo News: Taiwan's Antrodia cinnamomea Gains World Recognition
NutraIngredients-USA: A new hope for immune modulation, antioxidation, and livercare: Antrodia cinnamomea mycelia (Antromax®)