繁中简中 En JP

Product

product GREENYNBIO

Antromax® - Antrodia cinnamomea mycelia

Antromax® - Liver Protection / Hangover Relief

Antrodia cinnamomea, also known as "The Red Ruby of Taiwan's Forests", is a fungus endemic to Taiwan. There are several studies showing that A. cinnamomea has beneficial effects on liver care, hangover effect, immune modulation, metabolic regulation, anti-HBV, and anti-cancer.

Antromax® Antrodia cinnamomea mycelia (NDIN No. 1170) is the world's first and safest solid cultivated solid cultivated Antrodia cinnamomea mycelia product acknowledged by the U.S. Food and Drug Administration (USFDA).

Antromax® is rich in triterpenoids, superoxide dismutase, and adenosine. It is produced by an eco-friendly solid-state fermented method and avoids the use of the basswood of Cinnamomum kanehirae Hayata, an endangered tree. The proprietary fermentation method is capable of producing the similar amounts of triterpenoids in comparison with wild A. cinnamomea. Scientific trials have proven that Antromax® can help maintain health without any adverse effects.

Characteristics of Antromax®

Antromax™ Antrodia Cultivation Technology


Adverse selection	Golden ratio culture medium	Special fermentation cultivation	Rapid growth and high accumulation of triterpenoids
Long periods of domestication and selection are used to select the strains of A. cinnamomea that produce the highest amount of triterpenoids	Various natural ingredients were combined in thousands of combinations to select the optimal culture medium	Our patented fermentation cultivation process accelerates the growth of high amounts of A. cinnamomea mycelia	Allows A. cinnamomea mycelia to quickly accumulate high amounts of triterpenoids in 3-4 month

Advantage of Solid-state Fermentation

High levels of triterpenoids as compared with three-year wild A. cinnamomea
No toxicological concern
The world’s first A. cinnamomea mycelia recognized by USFDA as a NDI
Production with a sustainable solid-state fermented method
Economy of scale
Multiple health benefits verified by cellular, animal, and scientific studies
"Antromax® Antrodia Cinnamomea Mycelium Capsules" is registered as a health food in Taiwan (Ministry of Health and Welfare FDA No. A00374)

Applications
There have been many studies on Antrodia cinnamomea published in recent international journals and many clinical, animal, and cellular trials have proven that Antrodia cinnamomea has beneficial effects on liver care, hangover effect, immune modulation, metabolic regulation, anti-HBV, and anti-cancer.

Liver Protection	Anti-HBV	Immune Modulation
Decrease GOT、GPT by 40~50% Prevent liver necrosis and ﬁbrosis Increase GSH by 20% Decrease TG by 18% Improve GOT and GPT on sub-healthy subject validation by clinical study	Inhibit HBV replication Clinical trial indicate it can signiﬁcantly improve liver function indexes in patients with chronic HBV infection	Improve innate and adaptive immunity

Detoxification & Antioxidant	Hangover care	Anti cancer
Toxin removal rate increase by 30~49% GSH-Px increase by 32% SOD activity increase by 34%	Sober up 7 hours earlier Hangover enzyme (ADH & ALDH) activity↑40~42%	Inhibit the growth of various cancer cells by 30–80% Inhibit angiogenesis up to 50%